December 20th is National Sangria Day, and we have a classic recipe to lift your holiday spirit. Introducing, Holiday Cheer Sangria. This white wine version is fresh and crisp, just like the weather. For those who favor spicy reds, substitute with your favorite cabernet and garnish with a cinnamon stick for a wintry cocktail that’ll warm your heart. For a tarter take, use a beautifully pink-hued White Zinfandel with a few orange slices as a garnish for a jammy and sweet Sangria.
Ingredients
- Ice Cubes
- 2 Bottles of White Wine
- 1/2 Cup Brandy
- 1/2 Cup Simple Syrup
- 1 Cup Cranberries
- 2 Lemons
- 2 Diced Apples (Red Delicious and Granny Smith)
- 10 Sprigs of Rosemary
Directions
- To make simple syrup, bring equal parts water and refined sugar to a boil. Stir frequently. Let cool before using.
- Fill large serving bowl with ice.
- Add white wine, brandy, and simple syrup. Mix well.
- Dice apples into small pieces and add to serving bowl.
- Slice lemons and add.
- Wash cranberries well and add.
- Scoop out 1 cup worth for your guests and garnish with a sprig of Rosemary.